British Airways has finally reintroduced its full Club World culinary service. The airline has also brought in new seasonal menus – serving the “best of British” cuisine to its passengers.
This more brasserie-style dining experience will see customers being served each course individually. New dishes include hot soups and warm desserts – such as artichoke and parmesan soup with rye croutons and warm apple strudel with vanilla sauce.
Main courses will include a traditional British cottage pie (beef) and on routes such as to the Caribbean - grilled mahi-mahi fish, India – chicken biryani and king prawn machbous to the Middle East.
Passengers can ask for a one tray service on evening flights so they can enjoy maximum sleep. Also, there is a very welcome return of the hot/cold refreshing towels!
In other BA news, BA has just taken delivery of another Airbus 350 which features the new Club Suite and has introduced a First suite with a door.
And finally, there is a refreshed Club World check-in zone at Heathrow Terminal 5.
