British Airways is celebrating Thanksgiving (23rd November) with special menus - featuring a traditional feast complete with classic roast turkey and pumpkin pie.
Thanksgiving will be celebrated across all long-haul flights to and from the US on 23rd November. All classes will be presented with holiday main courses and desserts.
First and Club World customers can expect a traditional turkey dinner followed by pumpkin pie, pumpkin and walnut cake, or pumpkin cheesecake.
Passengers in World Traveller Plus will also enjoy a turkey roast and a dessert choice of pumpkin pie, gingerbread mousse, or spiced pumpkin and white chocolate mousse.
The Concorde Room will offer dishes including pumpkin and butternut squash soup and pecan pie for Thanksgiving on 23rd November.
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