Iberia has upgraded the meals it offers in Business Class - improving quality while maintaining the essence of Spanish cuisine.
New snack services are offered on long-haul flights, with fruit baskets and hot sandwiches in the Business Class cabin, and ice cream, cookies, and tapas in Premium Economy. Iberia has partnered with the inflight cuisine specialist - DO & CO - to improve the quality of the menu designs.
Passengers can now use a new digital tool to find out about in-flight meals, the contents of the entertainment service, last-minute information on other flights, and to manage their reservations, among other features.
In Business Class, the snack service is updated with new healthy products, such as fruit baskets, and hot & cold sandwiches. The service before landing has been improved, with additional products, depending on the arrival time of the flight, such as hot & cold sweet and savoury dishes, in addition to the Iberia signature omelette for breakfast.
Iberia aims to reduce wastage - 200 tons of plastics on board - thanks to various initiatives that have already been implemented, mainly related to the replacement of in-flight catering elements with others made of more environmentally friendly materials such as bamboo or paper.
In the coming months, Iberia customers will also be able to track their luggage in real time and make a pre-selection of their Business Class meals.
Read the First-Class.com review of the Business Class experience on Iberia
Read the First-Class.com review of the Premium Economy experience on Iberia
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