JetBlue has unveiled a raft of “upgrades” to its Mint (Business Class) service.
The New York based restaurant Legacy Records is serving up new menus. For breakfast, transatlantic customers can sweeten their journey with strawberries drizzled in black pepper syrup and basil paired with quinoa pancakes with blueberry compote or a ricotta crepe with hazelnut and caramel. For lunch or dinner, transatlantic customers will see new options like sausage pasty with pomodoro sauce and parmigiano, chilled pea soup with mint oil and puffed wild rice, or chicken Milanese with mustard greens and lemon.
“New York’s Hometown Airline”, has added another New York-based brand to its roster of liquor options in Mint - ALB Vodka.This premium spirit is 100% American corn-based, gluten-free and embodies the energy of New York through Upstate water and quadruple charcoal filtration - great for the “onboard cocktail”.
JetBlue is also introducing new mixer options from Owen’s Craft Mixers - complimentary in Mint. Passengers can create their own Runway ‘Rita with Owen’s Sparkling Margarita Mix or a Mile-High Lemonade with Owen’s Classic Lemonade - even before touching the ground!
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