‘Tis the season for a jolly Christmas feast onboard Virgin Atlantic this Christmas - as the airline offers passengers a fun and festive menu between 24 — 26 December on select flights.
Passengers in all cabins will be offered traditional favourites including roast turkey with all the trimmings or a vegetarian mushroom and butternut squash Wellington to mark the seasonal festivities.
It just isn’t Christmas without chocolate, and all cabins will receive an array of sweet treats — with a delicious millionaire’s chocolate log served in Upper Class and a chocolate & caramel crunch on offer in Premium. Upper Class customers will also enjoy a savoury cheese platter, while Lindt chocolate reindeer will bring festive cheer to all cabins.
Upper Class and Premium customers can also indulge in a special Mile High Tea — with delicious finger sandwiches of brie & cranberry or cheese & fig chutney. A chocolate orange mini-Christmas pudding, a mince pie éclair, blackberry and bay leaf macaroon and a warming scone hit the pleasure mark – all washed down with a heady Christmas cocktail of Black Cow Vodka mixed with Champagne.
Customers departing on all flights during 31 December in Upper Class and Premium won’t miss the significance of the occasion, with a personal mini bottle of Champagne to see in the New Year with the cabin crew. While all passengers departing the UK can savour Lily O’Brien’s heavenly Key Limey Pie and Le Crunch Chocolat signature chocolates.
Read the First-Class.com review of Virgin Atlantic Business Class
