Virgin Australia has unveiled its brand-new Business Class menu. Highlights of the new Business Class menu include a range of modern dishes inspired by Japanese, Indian, Mexican, Italian and western cuisine, providing a variety for different tastes. Curated and taste tested by Virgin Australia Cabin Crew and Velocity Frequent Flyer members, the new menu is now available on all Virgin Australia-operated domestic and international flights.
As part of Virgin Australia’s AUD300+ million digital investment, the airline has also introduced digital wallets, including Apple Pay and Google Pay, allowing customers to conveniently pay for menu items on their mobile device mid-flight.
All menu selections in Business Class will have vegetarian options, including some vegan and low gluten dishes.
Virgin Australia’s new Business Class menu highlights:
- Corn fritters with goat cheese and capsicum relish
- Cheese and chive crumpet with bacon, scrambled eggs and beans
- Pumpkin gnocchi, creamy pesto with optional chorizo
- Soba noodle salad with chicken and teriyaki dressing
- Cheese tortellini Caesar salad with optional prosciutto
- Sweet pork belly with rice and vegetables
- Goat cheese with apricot and sumac amuse bouche
- Mango coconut cake
- White chocolate and macadamia cake
Virgin Australia Business Class regular menu:
Breakfast menu items available on a rotating basis
- Carrot and walnut slice
- Yoghurt with apple and cranberry granola
- Chia and coconut pudding with mixed berries, kiwi fruit and rhubarb
- Frittata with salsa and mint yoghurt
- Frittata with bacon and potato, bean ragout and relish
- Corn fritters with crumbled goat cheese and capsicum relish
- Apple Lumberjack
- Mixed berry coconut oat balls
- Bircher muesli with fruit compote and kiwi fruit
- Banana bread with mascarpone and fruits (cold or hold options available)
- Cheese and chive crumpet with bacon, scrambled egg and beans
- Raspberry friand
- Mango and coconut sago pudding
- Frittata with crumbled feta, pumpkin and tomato relish
- Bacon, egg, sausage, tomato with Turkish bread
Lunch/Dinner menu items available on a rotating basis
- Loaded potato salad with bacon and chorizo
- Orzo and bean salad with yoghurt pesto with optional sliced chicken breast
- Chicken bulgogi with aged rice and broccoli
- Vegetable pasta with pesto with optional sliced chicken breast
- Creamy butter chicken with aged rice and naan bread
- Cheese tortellini with tomato pesto
- Beef chipotle quesadilla
- Chickpea and vegetable tagine with couscous with optional pulled beef
- Soy caramel karaage chicken with aged rice
- Pumpkin gnocchi with creamy pesto with optional chorizo
- Hummus with marinated artichoke with pitta
- Spinach and cheese pie with bean ragout
- Soba noodle salad with chicken and teriyaki dressing
- Cheese tortellini Caesar salad with optional prosciutto
- Sweet pork belly with aged rice and vegetables
- Leek and mushroom macaroni with vegetables and optional sliced chicken breast
- Chicken with grain mustard, potato and vegetables
- Creamy vegetable korma with rice and optional tandoori chicken
- Tomato and mozzarella salad
Dessert items available on a rotating basis
- Goat cheese with apricot and sumac amuse bouche
- Mango coconut cake
- White chocolate and macadamia cake
Read the First-Class.com review of the Business Class experience on Virgin Australia
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