Anantara Angkor Resort's new look

Anantara Angkor Resort has made its final transformation from a quaint boutique resort to a luxurious all-suite resort.

Nestled only 10 minutes away from the UNESCO World Heritage Area that includes the legendary Angkor Wat, the 5-star Siem Reap resort allows guests to immerse themselves in the local Khmer culture through build-your-own-adventure activities, world-heralded Khmer cuisine and indigenous spa treatments.

The New Year roll-out includes soft refurbishments of the resort’s 34 rooms, main restaurant, entrance and lobby. Eight suite categories will unfold, including converting the resort’s ground and first floor Deluxe and Premier Rooms into Premier and Terrace Suites, increasing overall square footage both inside and out.

Launching in time for this year’s peak season, the new one and two bedroom Jim Thompson Explorer Suites boast 178 and 235 square metres of living space, respectively. The suites will “overflow” with imported Thai silk, draping the furniture in bold colours and lustrous appeal. The Anantara and Sothea suites are not forgotten, and will also receive a fresh makeover.

Dining at Anantara Angkor is an elegant affair. The resort’s restaurant transforms into the fashionable “Chi Restaurant and Bar”, deriving its name from the Khmer word for “herb”. Khmer cuisine is known for its aromatic ingredients and vibrant colours, and the dining on offer here has a strong focus on seasonal and organic ingredients with a commitment to sustainability. “L Lounge” emerges as a comfortable alternative, serving afternoon high tea, signature cocktails, Asian tapas and champagne while overlooking the resort’s green grove.

“The idea here is to offer discerning guests an all-around luxury experience among the beauty and legends of Siem Reap. We’re very excited about the next chapter for guests of Anantara Angkor,” says General Manager Anthony Borantin.

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