Four Seasons Resort Dubai at Jumeirah Beach reopens spectacular rooftop bar

New manager, Raul Carcelero, formerly of Zuma London, Zuma Dubai, Nusret Dubai, and Ossiano, is overlooking the upgrade, which includes new soft furnishings, discreet corners for romantic dinners and more spacious areas for groups. Carcelero said he looks forward to the lounge becoming a new, exciting destination choice for Dubai’s social scene.

The unique open-air lounge retains its five majlises, including the spectacular Sky Fall, which remains one of the most sought after private dining venues in Dubai, no doubt due to its spectacular views overlooking the city, the Palm and the Arabian Gulf.  

The stylish lounge-like venue is also introducing a new Mediterranean food concept, featuring innovative variations on traditional dishes from Spain, Italy and Lebanon.

The vibrant new menu, available from 6.00pm until 11.30pm every day, is split into eight categories: Crudos, Small Plates, Salads, From the Sea, From the Land, Pasta & Risotto, Sides and Sweets.

Signature dishes include kibbeh foie gras, rosemary and raspberry jam; half metre octopus carpaccio, fennel and radish; Sicilian mazara red prawns with hazelnut; and ricotta, blueberry mini beignet and salted caramel; as well as classics including burrata with heirloom tomato; yellow fin tuna tartare; and braised beef raviolis with crispy artichoke; and sweets of mini beignet and chocolate pearls.

A simpler ‘late bites’ menu is also available from 11.30pm until 1.00am.

Book your stay at Four Seasons Resort Dubai at Jumeirah Beach

and enjoy the relaxed atmosphere and new Mediterranean flavours of the rooftop Mercury Lounge.