Japan Airlines to Serve Beaujolais Nouveau on November 15

The Pierre Ferraud Estates is a highly-acclaimed, long-established winery, which has been making Beaujolais since 1882. In addition, the winery has received the highest four-star rating in the Beaujolais region by wine critic, Robert Parker. French culinary master Thierry Marx

 and Pierre Ferraud have paired to create a special wine, for distribution limited to Japan, called 

. The exclusive red wine is made from grapes picked from the vineyards owned by Pierre Ferraud and under the supervision of Thierry Marx, the wine will be paired with JAL`s inflight cuisine for First and Business Class customers. To accompany the wine, JAL will also serve PAIN AU BEAUJOLAIS made by Maison Kayser, which utilizes Beaujolais Nouveau in the bread-making process. This savory bread will be served on select international routes and lounges at Narita and Haneda airport. JAL will continue to embrace new challenges to develop innovative inflight menus and looks forward to serving customers with one of the year's most anticipated Beaujolais wines aboard JAL`s flight and airport lounges on November 15, 2018.

Chicago, Dallas Fort Worth, Boston, New York, Los Angeles, San Diego, Vancouver, San Francisco, Honolulu, Kona, London, Frankfurt, Helsinki, Paris, Sydney, Melbourne, Singapore, Kuala Lumpur, Delhi, Jakarta, Manila, Hanoi, Ho Chi Minh, Bangkok, Hong Kong

First Class, Business Class

Haneda Airport (International/Domestic Lounge) Narita Airport (International Lounge) Osaka Kansai Airport (International and Domestic Lounge) and Osaka Itami Airport Nagoya Chubu Airport (International Lounge) Fukuoka Airport (Domestic Lounge) New Chitose Airport(Domestic Lounge) Naha Okinawa Airport (Domestic Lounge)