Mandarin Oriental, Tokyo Presents Award-winning Modern German Cuisine by the Sühring Brothers

German twins Thomas and Mathias Sühring, from Berlin, opened the doors of Bangkok’s Sühring restaurant in 2016, it has since leapt up the

Asia’s 50 Best Restaurants listing, attracting world-wide interest, and rated fourth in

2019’s Asia’s 50 Best Restaurants

for the past two years.

Guests can take advantage of the exceptional Sühring gastronomic experience, and everything else the five-star hotel has to offer by booking its

luxury accommodation package. Priced from 1.440 GBP this includes:

• Luxurious accommodation in a Suite room
• Dinner for two at

Sühring at Mandarin Oriental, Tokyo

• Full Breakfast for two at

K’shiki

• or

Oriental Lounge

The pop-up space will be located in the hotel’s

Signature

restaurant and menus are available for either a 10-course lunch, priced at 95 pound or a 12-course dinner priced at 170 pound. These menus showcase delicious modern German fare inspired by the chefs’ childhood memories, family recipes and their years of travelling. By combining the essence of traditional German dishes with contemporary central European influences, the brothers have elevated their country’s cooking to the level of haute cuisine. The two chefs’ signature dish,

, made to their grandmother’s recipe and comprises hand-cut soft-egg noodles boiled and then seared with mushrooms and mountain cheese, will feature on the exclusive menu. Partly using Japanese ingredients, other dishes presented by the twins at

will include Roast Beef & Shrimps, Brotzeit and Honey Bread Dessert.

Find the best deals for a stay at the Mandarin Oriental Tokyo here.